Description
TASTE
A well balanced blend of Arabica and Robusta coffee gives this coffee medium acidity roast with a voluptuous mouthfeel to allow for all milky drinks. Toasty, nutty notes with an aroma of stone fruits and a delicious, smooth, creamy long finish.
ETHICAL STATEMENT
Every cup of coffee you drink helps the communities of San Antonio Do Amparo, Mona Gerais & Guima Estate farmers af the Alta Magiona region of Brazil.
This is through an Ethnical Premium of approximately 10% of the price of a tonne of green beans. In addition, all of our coffees support the MSIA School project in Tanzania.
INSTRUCTIONS
Your beans should ground to suit your preferred brewing method. Course grind for cafetiere, a medium grind for drip filter and fine grind for espresso. Try to brew straight after grinding.
Once open, try to consume within 2 weeks. Store in an airtight container in a cool, dry place.
