Description
TASTE
A special blend of Arabica and Robusta beans, slowly roasted to a complex, deep developed profile. This bold coffee produces a toasty almost pepper-like punch with floral spicy scents. A good body with an earthy mouthfeel.
When this coffee is combined with steamed or textured milk provides a memorable taste experience.
ETHICAL STATEMENT
Every cup of coffee you drink helps the communities of San Antonio Do Amparo, Mona Gerais & Guima Estate farmers af the Alta Magiona region of Brazil.
This is through an Ethnical Premium of approximately 10% of the price of a tonne of green beans. In addition, all of our coffees support the MSIA School project in Tanzania.
INSTRUCTIONS
Your beans should ground to suit your preferred brewing method. Course grind for cafetiere; a medium grind for drip filter and fine grind for espresso. Try to brew straight after grinding.
Once open, try to consume within 2 weeks. Store in an airtight container in a cool, dry place.
